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#2071255 - 11/20/09 07:54 PM
Any counter top pros here.
Stratosman Offline
Sr HSOShow.com Family

Registered: 03/05/04
Posts: 2394
Loc: Hastings, MN. USA
Hey I have a solid surface top on a small bench in the garage, anyway I ran water and waste to it and plan on putting a sink there for fish cleaing and what have you, anyway, how do you go about cutting solid surface, do they make a circular saw blade or a jig saw blade or what? Just going to do a drop in stainless type tub so edge cleanliness isn't a huge deal.

Thanks!

I'd rather be _______ing!
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#2071262 - 11/20/09 07:57 PM
Re: Any counter top pros here. [Re: Stratosman]
alwaysonthemove Offline
Sr IceLeaders.com Family

Registered: 01/15/09
Posts: 288
Loc: somewhere out there!
solid surface of what?

> >)))))))'>
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#2071292 - 11/20/09 08:14 PM
Re: Any counter top pros here. [Re: alwaysonthemove]
merkman Offline
Sr HSOShow.com Family

Registered: 12/16/07
Posts: 3300
Loc: MN
ehow dot com says:

How to Cut a Solid Surface Countertop By Jeremy Holloman

Step 1 Spread plastic on the driveway or flat surface where you plan to cut the countertop.

Step 2 Place the countertop on a pair of sawhorses on top of the plastic. Be sure to have someone else help you move the countertop.

Step 3 Mark the line of the cut on the countertop using a straight edge and a pencil.

Step 4 Clamp the straight edge to the countertop to guide the saw during cutting. If the edge that you are cutting will abut a wall and be covered by a backsplash, then you don't have to use the guide, as any imperfections in the cut will be covered.

Step 5 Cut the countertop using a circular saw and a new carbide-tipped blade, preferably one with 40 teeth to provide the smoothest cut possible. Move the saw slowly to prevent excessive heat buildup on the blade. Have a helper hold the nozzle of a Shop-Vac slightly behind the circular saw to capture most of the dust from the cut.

Step 6 Mark the next cut, if needed, and repeat the process.

**Don't use a cheap blade. Quality saw blades cost more but cut much better than the cheaper alternatives.

**Wear safety glasses and a respirator, because cutting a solid-surface countertop creates a lot of fine dust particles.

Take a kid darkhouse spearing, it is an experience they will enjoy for a lifetime!!!

Responsibly harvesting & eating wild fish and game is neither criminal nor unethical
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#2071299 - 11/20/09 08:21 PM
Re: Any counter top pros here. [Re: merkman]
Stratosman Offline
Sr HSOShow.com Family

Registered: 03/05/04
Posts: 2394
Loc: Hastings, MN. USA
Okay thanks...I was wondering if a circular saw blade would work or get gummed up too much.

Thanks again

I'd rather be _______ing!
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#2072061 - 11/21/09 11:52 PM
Re: Any counter top pros here. [Re: Stratosman]
walleyeseeker Offline
HSOList.com Family

Registered: 11/05/07
Posts: 186
You will need to use the highest number of teeth possible. Also, a triple chip grind carbide blade is best. Make sure to keep your cuts as straight as possible and do not cut square inside corners. Always leave inside corners with a small radius. The best way to cut out for a sink would be with a router with a 1/2 inch straight bit. Solid surface is easy enough to work with, but square corners and chips will lead to cracks in the top. Good luck.
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#2072174 - 11/22/09 08:53 AM
Re: Any counter top pros here. [Re: walleyeseeker]
Stratosman Offline
Sr HSOShow.com Family

Registered: 03/05/04
Posts: 2394
Loc: Hastings, MN. USA
That's about the route I took... set it on some horses and layed out the cut and plunged a circular saw through and cut to about 3/8" to the corners and finished with a jig saw. Really pretty easy and I now have a fish cleaning station in my garage...ready for ice fishing.

Thanks

I'd rather be _______ing!
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#2072676 - 11/22/09 09:11 PM
Re: Any counter top pros here. [Re: Stratosman]
Snowking Offline
Sr IceLeaders.com Family

Registered: 02/22/02
Posts: 267
Loc: st francis
i love the smell of freshly cut solid surface. use to do 3 tops a month. now its all granite.

Its not how good you are its how good you can fix your mistakes
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